This is something that would scare most people but not me. Last night I was offered some fresh liver of the awabi, a hard shell-fish that is commonly referred to as “awabi kimo”. It is something that you would think has a sharp taste or even very bitter but the contrary. It was incredibly tasty, smooth and was a delight.
Filed under: Sushi n'Style Tagged: awabi, fish in Japan, how to eat sushi, Japan, kimo, liver, what is great sushi
