Knowing your sushi cost is key to enjoying the experience. Very often “gaijin visitors” ask for sushi, and I feel obliged to take them. However there are numerous levels of sushi, the idea knowing and understanding the differences.
These two fish are directly related; one is Aoyagi’s foot or belly, and the other is the anterior abductors muscle, named kobashira.
Filed under: Sushi n'Style Tagged: aoyagi, Japan's best fish, Japanese fish names, Sushi in Japan, what is the difference in sushi
