The perfect sushi: just now in season, Karei is more fleshy than it’s cousin the Hirame, which is less weight and less chewy. Karei moves swiftly through the seas, it sits at the bottom and feeds quietly. It is rich in protein and low in fat and a wonderful fish.
Filed under: Sushi n'Style Tagged: fish in Japan is it safe, how to know what is the best fish for sushi, Japan's best fish, Jiro, Sushi, sushi in Tokyo
