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Sharp Knife – video

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We visited the fish market in Tokyo and decided to buy one fish for tonight. The only problem is how to clean it. I called on my expert friend (sushi master) Mr. T who uses a back-hander to skin the Hirame. It was just picked up at the Tsukijii 30 minutes before and is now ready to be eaten.

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Filed under: Sushi n'Style Tagged: how to clean fish, tsukijii
Backhander in Action

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