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Saba Bien
In Japan there are few fish that can match Saba, domestic caught mackerel, and this is called shime saba or cured mackerel. Mackerel is always prepared this way but each chef has his own variation....
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T.Maki.Nori – video
You can hear the crackling of the nori, a precondition whenever I eat nori at any sushi counter. The nori must be dry and pliable to roll. Mr. T keeps his in an inox box to keeps the nori fresh and...
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Horrifying Sushi|California
This fish is scary, and is made with mayonnaise, and all kinds of other horrifying ingredients. Definitely not healthy in our books, plenty of calories, despite claiming to be organic wild caught, it...
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