You can hear the crackling of the nori, a precondition whenever I eat nori at any sushi counter. The nori must be dry and pliable to roll. Mr. T keeps his in an inox box to keeps the nori fresh and crisp at all times.
This is what we call a te-maki, a hand-roll with tuna, it isn’t cut to be shared, it is an individual portion, so you use shoyu and just enjoy it.
Image may be NSFW.
Clik here to view.
Filed under: Sushi n'Style Tagged: nori in Japan, sushi nori Image may be NSFW.
Clik here to view.
