rice-fishvinegar – video
There is perfection and there are perfections to process. Over time people learn and develop techniques through trial and error. Think about sushi, it is no more than a few hundred years old, or at...
View ArticleTuna 10kg Cut – video
10kg of tuna from Wakayama, a prize catch of the season. This piece costs over JPY 300,000. The one side is akami (red tuna) which is more common and the other side the belly where chu and o-toro are...
View Article“aji oishii”
The aji this time of the year starts to taste a little different than in the colder months. The fish go through a transition and their skin and flesh change. Filed under: Sushi n'Style Tagged: aji,...
View ArticleTe Maki [Nori et Tuna]
This is as good as it gets, simple and easy to do, as long as you do it right. Look at the crispness of the nori (seaweed) it is so perfect that it crunches and never tears off, it breaks off. The tuna...
View ArticleMr. T @ Tokyo
Behind every counter is a face. Mr. T, still young enough, his hands are skilled, technique perfect, a warm smile and sushi superb. Filed under: Life Cycles, Sushi n'Style Tagged: sushi Tokyo
View ArticleHirame Cut – video
The ultimate white fish, a perfect size and cut as the bones crackle, the meat is removed with a razor blade and it is served. Filed under: Sushi n'Style Tagged: hirame, sashimi Tokyo, Tokyo's best...
View ArticleMaster Chef|Mr. T
When it come to fish, the real deal, experience and know how makes the difference and Mr. T is as good as you’ll find on planet earth. You can easily can see the quality of his fish just by looking at...
View ArticleSaba Bien
In Japan there are few fish that can match Saba, domestic caught mackerel, and this is called shime saba or cured mackerel. Mackerel is always prepared this way but each chef has his own variation....
View ArticleT.Maki.Nori – video
You can hear the crackling of the nori, a precondition whenever I eat nori at any sushi counter. The nori must be dry and pliable to roll. Mr. T keeps his in an inox box to keeps the nori fresh and...
View ArticleHorrifying Sushi|California
This fish is scary, and is made with mayonnaise, and all kinds of other horrifying ingredients. Definitely not healthy in our books, plenty of calories, despite claiming to be organic wild caught, it...
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